il Mulino Di Gragnano - Linguine

The linguine di Gragnano are a typical Ligurian pasta format, proposed by the Mulino di Gragnano in its classic version of durum wheat semolina.

These are long and thin strips belonging to the bavette family, characterized by a rectangular base and a flattened shape. In Liguria they are also called bavette or trenette.

The production of Gragnano linguine is very simple. Il Mulino di Gragnano pasta factory selects the best Apulian wheat and uses only pure water from Monte Faito.

An essential tool is the bronze die , which ensures the porosity of the linguine, an indispensable feature to enhance the flavors of the dish. Drying , slow and at low temperatures , preserves the characteristics of the grain, guaranteeing the linguine aroma, flavor and cooking resistance.