Award Winning Smoked Atlantic & Scottish Salmon

At Grants Smokehouse we know the key to the best smoked salmon lies in the past. We cure, smoke and hand finish our fish using traditional methods passed down by generations of master smokers. We are honored our Traditional Rope Hung Smoked Scottish Salmon, made using chips from Loch Lomond Distillery Whisky Barrels and smoked over an open fire kiln, has been recognized as one of the finest products in the world.

Explore all the Delicious Products by Grant’s Oak Smoked:

• Rope Hung Scottish Salmon Pack (8 oz) | $47.00/lb

• Traditional Long Slices Pack (8 oz) | $42.00/lb

• Scottish Monarch D-Cut Pack (8 oz) | $36.00/lb

• Gravadlax D-Cut Pack (8 oz) | $40.00/lb

• Hand Slice Full Sides Cut (2-4 lbs) | $35.00/lb

• Tender Loin Cut (8-16 oz) | $50.00/lb

• D-Cut Skin-on Full Sides (2-4 lbs) | $32.00/lb

JOIL by Terre Francescane

Luxury Umbrian Extra Virgin "Grand Cru" Olive Oil 500 ml (16.9 oz)

Our “jewel” has been christened with a unique name, to set it apart from all other extra virgin olive oils: JOIL Jewel Oil Italian Luxury, the maximum expression of Italian excellence, a rare and matchless jewel of “Made in Italy”, fruit of this harsh yet sensational land of Umbria. Thanks to centuries of painstaking work, of dedicated, relentless people who continue with love and passion to cultivate and bequest this oil to us.

JOIL ought to be tasted at least once in your lifetime, to understand what a true extra virgin olive oil ought to taste like. Such a powerful sensorial experience as will make you want to visit our region. All your senses will be tantalized in a unique experience of sheer pleasure.

Winner of the 2020 Luxury Lifestyle Award in the category of The Best Luxury Olive Oils in the World.

Nerone by Villa San Donnino

Balsamic Vinegar Aged 6+ Years | Assorted Sizes

The fragrant perfume and taste of Traditional Balsamic Vinegar of Modena satisfies even the most discerning palates.

It is used as a condiment to give the final touch to a very wide range of dishes, from the most refined and elaborate to the cheapest and simplest. It has been used for centuries in the cuisine of Modena with meats and boiled vegetables, best when still hot, and in all egg recipes. More recently "Tradizionale di Modena" has been used on raw and cooked fish and meat roasts or casseroles.

Explore all our fabulous aged vinegars from Villa San Donnino!

Fresh Italian White Truffles

Variety: tuber magnatum pico | Product of Italy

The Italian White Truffle, also known as the Alba White Truffle, is revered the world over as the ultimate in culinary indulgence and luxury. Found exclusively in Italy & Croatia they typically grow among oak, hazel, poplar, and beech trees. Their unique and celebrated aroma has captured the imagination of chefs all over the world and this truffle is considered the diamond of the kitchen.

They are best prepared grated minimally over pasta dishes or traditional Italian Cuisine. They are a white truffle with a marbled interior and are prized for their complex umami aromas that are unique unto themselves! When you think of truffles– this is it!

Vacca SolodiBruna Parmgiano

Società Agricola Sangonelli Antonio

The Parmigiano Reggiano of the Azienda Agricola Sangonelli e Delbono is cut with a nice straw yellow color, slightly soft to the touch, with a harmonious fragrance and a rich taste of milk, with notes of fresh fruit.

During the maturing, the infused cheese paste has been enriched with the scents of the medical hay and the pleasant aromas of the now rare polifita meadow. Over time, the taste becomes more 'decisive and tasty, the consistency more' crumbly.

Caffe Janus Espresso

Artisanal Roasted Espresso

The brand of Janus Caffè was born in Fabriano 30 years ago; in 1996 the company was purchased by the current owner who renewed the business image and made Janus coffee a high-quality product with a smooth and distinctive taste.

Janus has been importing raw coffee from different parts of the world since 1996. They roast it in the lab of Montecassiano so they can directly control the processing of the beans and guarantee constant quality over time.