il Mulino Di Gragnano - Bucatini Qualita Extra

Bucatini are very similar to Spaghetti, but they're hollow through the center. They're named after "Bucato," which means "pierced." These long, narrow tubes are popular in Rome, Naples, and Liguarian dishes, and are perfect in rich, buttery sauces.

The production of Gragnano Bucatini is very simple. Il Mulino di Gragnano pasta factory selects the best Apulian wheat and uses only pure water from Monte Faito.

An essential tool is the bronze die , which ensures the porosity of the pasta, an indispensable feature to enhance the flavors of the dish. The drying , slow and at low temperatures, preserves the characteristics of the grain, guaranteeing the aroma, flavor and resistance of cooking to the bucatini.