il Mulino Di Gragnano

Spaghetti di Gragnano , undisputed icon of Italian cuisine, is a typical Campania pasta format, re-proposed by the Gragnano Mill in its classic version of durum wheat semolina.

These are long and thin strips, filiform, characterized by the round section that allows you to distinguish the spaghetti from other similar formats, such as linguine.

The production of Gragnano spaghetti is very simple. Il Mulino di Gragnano pasta factory selects the best Apulian wheat and uses only pure water from Monte Faito.

An essential tool is the bronze die , which ensures the porosity of the Spaghetti, an indispensable feature to enhance the flavors of the dish. The drying , slow and at low temperatures, preserves the characteristics of the grain, guaranteeing the aroma, flavor and resistance of cooking to the spaghetti.