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Maltagliata | La Pasta Di Aldo

Pasta & Grains

Maltagliata | La Pasta Di Aldo

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Maltagliata | La Pasta Di Aldo

from 7.50

La Pasta Di Aldo

Description:
Pasta Maltagliata is our short pasta. Perhaps the Pasta that better than any other can offer the ideal base to give free rein to one's creativity in the kitchen. Baked as a lasagna; sautéed in a pan with a sauté of fish or with a more characteristic dressing as could be "mushrooms and sausage". To reduce the dough into even smaller fragments just gently crumble it in your hands and here is the right Maltagliata for Pasta and Fagioli or for a colorful vegetable and legume soup.

INGREDIENTS: DURUM WHEAT SEMOLINA, 32% EGGS

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