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Truffle Products

Summer Truffle Stringozzi Pasta | Assorted Sizes


Summer Truffle Stringozzi Pasta | Assorted Sizes

from 10.30

Valnerina Tartufi

Typical Umbrian pasta made with durum wheat flour, porcini mushrooms, summer truffle (Tuber Aestivum Vitt.) 1%, egg white, truffle aroma. Cook in salted water without turning until the end of cooking. Fry lightly in oil a clove of garlic, drain the pasta  and skip it in the pan. Dress the pasta with Truffle Sauce or with Minced Truffle.

This is a handcrafted and Italian product.

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