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Sweet Sauces & Condiments

Cotto di Fichi | Assorted Sizes


Cotto di Fichi | Assorted Sizes

from 12.20

Donna Francesca - Sapori in Corso, S.R.L.

The baked figs of Donna Francesca are a surprise: able to accompany very different types of dishes and recipes, but also very pleasant to the palate with raw foods, fruits, vegetables and leafy vegetables. Crafted traditionally with 100% Italian figs.

Taste: Very sweet peculiar taste of extract. Its intensescent is reminiscent of dried prunes, honey, cocoa powder, dates, dried figs andraisins. It has spicy notes of cinnamon and caramel. The sweetness of figs cottohas a fresh counterpart flavour which produces a harmonious balance with its delicate sapidity. The ending note is very persistent andreminiscent of dried fruit.

Pairings: Excellent on salads, raw or cooked vegetables, stews, fresh water fish, cheese, desserts, fruit and with ice-cream. Exquisite in cocktails, figs cotto is the irreplacea ble signature ingredient in traditional Christmas pastries from Apulia.

History: At the border between pre-Murgia and Alta Murgia, 200 meters above sea level, we collect from August to September the figs directly from the tree with wicker baskets. Dried in the sun, figs are cooked slowly and continuously mixed. It is thus with patience and wisdom in the preparation times, that our seasoning figs is born. Dense, dark brown, it is a delicious delicacy in the kitchen.

Its characteristic flavor, sweet but well balanced by the freshness and delicate flavor, and the scent of dried plum, honey, bitter cocoa, dates, dried figs and raisins and licorice make it the ideal accompaniment for crustaceans, meats Grilled and boiled fish, freshwater fish, ricotta and cheeses. Employed in pastry recipes, such as traditional Christmas desserts, but also in desserts and ice creams, is the ideal condiment for raw foods, fruits, vegetables and fresh vegetables.

An inimitable ingredient in cocktail preparation, it is the heart of our Ficotta.

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