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Snacks & Desserts

Raw Shelled Almonds | 7.5 oz


Raw Shelled Almonds | 7.5 oz


Donna Francesca - Sapori in Corso, S.R.L.

Suitable for all uses in the kitchen and pastry, excellent for the production of toasted grain and nougat.

THE TASTE: With full flavor and balanced taste, almond Filippo Cea stands out for its intense flavor of casein with an elegant ending followed by a remarkable persistence in the mouth. The complexity of these tastes is due to the richness of the almonds in essential oils(59.57% of which nearly 74% is represented by oleic acid, followed by 18.6% inoleic acid and 5.5% palmitic acid).

USE: The use of the almond Filippo Cea has no boundaries in the kitchen: it can be eaten raw or as an ingredient in the most original chef recipes. From confectionery to bakery, from ice-cream to gastronomy, but also in cosmetics and beverage, the almond always expresses its character. Thanks to the versatility of this precious fruit, you can taste our almonds in various ways: with their hull, or peeled or in the “wild” version, by breaking the hull; or “worked”, meaning salted and roasted with extra virgin olive oil and sea salt of Apulia, and covered with crispy sugar (pralinate).

THE BENEFITS: Precious ally in balanced diets, almond Filippo Cea is a “super-aliment” thanks to nutritional profile and nutraceutical values. The presence of minerals such as calcium, magnesium, potassium, phosphorus, selenium, zinc, and vitamin E and vitamin B help to reduce cholesterol levels and the risk of cardiovascular events; moreover, thanks to the high percentage of unsaturated fatty acids, it helps to increase the sense of fullness by limiting the consumption of other foods.

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