Pasticceria Bonci

Offspring of the original panbriacone recipe, the Bria are born: 7 marvels of flavor made to always provide a good excuse for giving into temptation. Fruit, white chocolate, liqueur or espresso caoffee in a fluffy pastry - who would dare to call them simple “panettoni”? 

Candied lemon peel, accompanied by the taste of lemon liqueur. The taste of the sun.

Naturally leavened baked cake with candied lemon peel, soaked in alcoholic syrup with Sorrento IGP lemon liqueur.

Ingredients: bread wheat flour, candied lemon peel 18% (sugar, lemon peel, wheat glucose syrup) sugar, butter, pasteurized eggs, natural yeast, soaked alcoholic (alc. 14% vol.) syrup (water, sugar,alcohol liqueur from Sorrento IGP lemons 10%, natural flavor: vanilla) 30%, salt.

Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.

Produced without preservatives and colouring.