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Sun-dried Red Onions in Grape Must in Oil | 8.11 oz

Savory Sauces & Condiments

Sun-dried Red Onions in Grape Must in Oil | 8.11 oz

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Screen Shot 2018-08-15 at 3.37.31 PM.png
93899.jpg

Sun-dried Red Onions in Grape Must in Oil | 8.11 oz

11.50

I Contadini

In sunflower seed oil and extra virgin olive oil.

Ingredients: Dried red onion (60%), extra virgin olive oil (30%), apple vinegar, cooked grape must (3%), sugar, unrefined sea salt, lemon-juice.

Onions are grown in open field since February and are harvested by hand in June, when they are fully ripe. Each onion is washed, washed, sliced ​​and dried in a completely natural way. This type of processing preserves all the crispness and every organoleptic property. Subsequently it is macerated in the terracotta of grapes according to an ancient recipe of our territory.

It can accompany white meats and cheeses. Excellent in appetizers, rustic focaccia and pizza.

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