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Pasta & Grains

Casarecce - Semolato Organic | 17.7 oz

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Screen Shot 2018-08-17 at 3.56.01 PM.png

Casarecce - Semolato Organic | 17.7 oz


Liguori Pastificio

Liguori low-grade durum wheat semolina pasta is made from 100% Italian organic durum wheat, which is grown by our farmers in South Italy. The grain is milled to get semolina with an ash content of 1.20% D.M., which guarantees a fiber content of over 5%. It features a slightly burnished colour and a rough surface, which is the result of the extrusion process through bronze dies. When cooked it takes on a light yellow colour and a fragrant taste, making it even more pleasant on the palate. *(D.M. Dry Matter)

Therefore, it represents a good halfway choice between the wholemeal pasta and the plain organic pasta. It is tasty and at the same time rich of fiber.


  • 100% Italian Organic Low-grade Durum Wheat Semolina Pasta

  • Protein Content 5%

  • Bronze Drawn

  • Slow Drying

  • Rough Surface

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