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Maccheroncini | La Pasta Di Aldo

Pasta & Grains

Maccheroncini | La Pasta Di Aldo

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Maccheroncini | La Pasta Di Aldo

from 7.50

La Pasta Di Aldo

Description:
For some also known as "Capelli d’Angelo", they are very thin threads (1m) that cook in just a minute in boiling water. Their impalpable consistency makes it possible to cook them directly in the sauce without having to boil them. Well wet in the cooking sauce, they represent the perfect balance of the pasta-sauce ratio in the mouth.

INGREDIENTS: DURUM WHEAT SEMOLINA, 32% EGGS

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