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Flini | La Pasta Di Aldo

Pasta & Grains

Flini | La Pasta Di Aldo

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Flini | La Pasta Di Aldo

from 6.50

La Pasta Di Aldo

Description: (or Tagliolini, as they are commonly called in different parts of Italy) They are the “little brothers” of Tagliatelle, strands of egg pasta just 2 mm wide that know how to enrich each dish without making too many claims. Served in broth or with a simple sauce, they brighten up the table and the palate. Ideal for those looking for a subtle sinuosity without wanting to give up the right consistency of homemade egg pasta.

INGREDIENTS: DURUM WHEAT SEMOLINA, 32% EGGS

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