Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

         

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Meats & Cheeses

CRUSCA - Wheat Bran Ripened Aged Pecorino Cheese | Price per lb.

crusca.JPG
crusca grande.JPG
crusca piccola.JPG
1.jpg
2.jpg
crusca.JPG
crusca grande.JPG
crusca piccola.JPG
1.jpg
2.jpg

CRUSCA - Wheat Bran Ripened Aged Pecorino Cheese | Price per lb.

22.00

Le Affinítà Gustatíve di Rídolfí Claudía

Pecorino aged in barrels, made from raw ewe’s milk, ripened in wheat bran. Cheeses are laid in large oak barrels and entirely covered with bran. This is an ancient method used for the conservation of cheese, which remains soft and pasty, despite aging.

Pecorino made from raw ewe’s milk, aged in caves. Recognized as Traditional Food Products of the Marche Region, Italy.

"Le Affinità Gustative", a small laboratory dedicated to aging and ripening of pecorino cheeses, is located in Mondavio, Pesaro‐Urbino province, Italy, in the heart of the historical renaissance downtown. The laboratory is composed by a cellar and an ancient underground tuff cave. Here, carefully selected cheeses are aged in limited production, using organic leaves, hay, flowers in order to evoke and develop ancient wisdom rooted in the territory. Compliance with such knowledge allows us to create traditional cheeses, protected by the Marche Region with particular exemptions.

With our products you could impress your clients by offering unique cheeses, where taste and character are not random qualities, but they are the result of combinations of tastes and smells blending and mixing in large oak barrels and earthenware jars.

Displayed price is per pound (lb.).

Quantity:
Add To Cart