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Meats & Cheeses

Jambon de Bayonne | Price per lb.


Jambon de Bayonne | Price per lb.


French Chef Daniel Monneaux

This famous ham from the southwest of France is produced under strict regulations. Aged for about 8 months and cured with only Salics-de Bearn sea salt. Slightly sweet with a delicate flavor.

Displayed price is per pound (lb.).

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