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Sun-dried Red Onions in Grape Must in Oil 8.11 oz

Gourmet Food

We pride ourselves on selling the greatest delicacies from all around the world. 

Sun-dried Red Onions in Grape Must in Oil 8.11 oz

red onions.PNG
red onions.PNG

Sun-dried Red Onions in Grape Must in Oil 8.11 oz

11.50

Dried red onions in cooked grape must
Ingredients
Dried red onion (60%), extra
virgin olive oil (30%), apple
vinegar, cooked grape must
(3%), sugar, unrefined seasalt,
lemon-juice.
230 g
cod. CPLE0230
box 6 pz
cod. CPLG1600
box 2 pz
1600 g *
Our onions are cultivated in open field from february
and picked by hand in the month of june, when they are
fully mature. This kind of onion is a very sweet one with
unmistakable taste.
Each and every onion is washed, peeled, cut into slices and
dried by using a fully natural method. That typical tecnique
preserves all their organoleptic qualities and keeps them
crackling. Once dried they are laid to macerate in vincotto,
which is a cooked grape must, according to an old traditional
recipe typical of our land. It’s a very particular product: who
loves it can’t help it!
Perfect with white meat or cheese. Excellent as appetizer and
into typical Apulian rustic cakes. Really surprising on pizza: it
likes to children too!
in sunflower seed oil and extra virgin olive oil.
 

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