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Seasoned “Celline” Black Olives

Gourmet Food

We pride ourselves on selling the greatest delicacies from all around the world. 

Seasoned “Celline” Black Olives

seasoned olives.PNG
seasoned olives.PNG

Seasoned “Celline” Black Olives

from 8.35

Seasoned “Celline” black olives
“Cellina” type olives (65%),
extra virgin olive oil (30%),
hot pepper, herbs, unrefined
seasalt, garlic, lemon juice .
230 g
cod. OLCE0230
box 6 pz
cod. OLCG1600
box 2 pz
1600 g *
They are typical olives of our area and are completely picked
in the month of November. Farmers bring the olives to our
factory where they are washed, selected according to the size
and put in water and salt for 6 months to neutralize their bitter
taste. They are selected according to the size, washed and
put in water and salt for about six months. Once this process
is ended, in a natural and traditional way, the olives are put
in extra-fine-olive-oil and dressed with spices and hot chili
We call them “le mature” (the full-grown). They are soft and
tasty. Very good to dress vegetables, dishes of meat or baked
fish. You can also find them in a durum wheat loaf bread: in
this case you are in front of Mrs “puccia salentina” (little round
bread with black olives: a specialty of Salento).
in sunflower seed oil and extra virgin olive oil. 

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