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Salento Pate Bomb – Chli Peppers Pate’ 8.11 oz

Gourmet Food

We pride ourselves on selling the greatest delicacies from all around the world. 

Salento Pate Bomb – Chli Peppers Pate’ 8.11 oz

salento bomb.PNG
salento bomb.PNG

Salento Pate Bomb – Chli Peppers Pate’ 8.11 oz

7.75

“Salento bomb” hot chili pepper pâté
Ingredients
Hot peppers (50%), extra
virgin olive oil (30%), peppers,
sun-dried tomatoes, apple
cider vinegar, unrefined seasalt,
lemon juice.
230 g
cod. PTBE0230
box 6 pz
In this pie we use hot peppers which are called “cornetti”. They
are cultivated in open field in the end of May and are picked
by hand from August to October. Once in our factory, they
are washed, selected, removed of their petiole, cut into rings
and let matured under salt for a short period. Then they are
triturated with the adding of some Mediterranean spices and
put in extra-fine-olive-oil.
It’s a must, an unfailing product in cuisine! It can be used in
slightly-fried onions, in a mussel sauté and for meat cooked
after the pizzaiola manner. Who loves hot and piquant can
try it on pizza or on pasta. The hot pepper of Salento is the top
of the whole local agricultural production. If it happen to find
yourselves in the city of Ruffano in late September, don’t lose
the occasion to visit the feast “te lu maru” (of the hot taste).
 

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