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Rustic Fillets Aubergines in Oil

Gourmet Food

We pride ourselves on selling the greatest delicacies from all around the world. 

Rustic Fillets Aubergines in Oil

rustic.PNG
rustic.PNG

Rustic Fillets Aubergines in Oil

from 7.75

Country style eggplant fillets
Ingredients
Eggplants fillets (60%), extra
virgin olive oil (30%), capers,
unrefined seasalt, hot pepper,
apple cider vinegar, fresh mint,
garlic, herbs, lemon juice.
230 g
cod. MLFE0230
box 6 pz
cod. MLFG1600
box 2 pz
1600 g *
They are cultivated in open field in the month of May and
picked by hand in August and September. They are washed,
selected, peeled, cut in thin strips and laid to mature under
salt. “Allucarcu” is a typical expression of our local speech
and is the method used for this old technique. The strips of
aubergines are then seasoned with Mediterranean spices and
put in extra-fine-olive-oil. The fresh mint gives the final touch
to this typical recipe of Southern Italy. The unique taste of fresh
aubergines on your table all the year round!
They have a resolute and appetizing taste. Very good for a
hors-d’oeuvre or to stuff sandwiches and toasts. Excellent to
season our “frisa di grano”, a typical hard bread of our region.
in sunflower seed oil and extra virgin
olive oil
 

Size:
Quantity:
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8.11 oz