Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

           

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Puja - Organic Blue Cheese Medium aged 100% Cow Milk

Gourmet Food

We pride ourselves on selling the greatest delicacies from all around the world. 

Puja - Organic Blue Cheese Medium aged 100% Cow Milk

Puja.PNG
Puja.PNG

Puja - Organic Blue Cheese Medium aged 100% Cow Milk

20.90

PUJA

MILK:
100% Cow milk
TIPOLOGY:
Medium seasoned with mould
CERTIFICATE OF QUALITY:
Organic
AGEING:
Minimum 40 days
WEIGHT:
1,5 kg
DIMENSION:
17,5 x 9,5 cm - round shape
PRODUCTION:
All year long
PROCESSING CHARACTERISTICS
The cheese Puja, whose name has Etruscan origin and means "wife" has a slow and complex process. After being pasteurized, are inserted in the cow milk ferments, rennet and the noble blue mold called Penicillium roqueforti: the curd is broken into cubes of 1 x 1 cm. The cheese is then maintained in the cell at 10°C where the first blue mold develops on the surface, is then perforated to allow the growth of mold even inside. The curd must dry very well and slowly so it can reach the right consistency and obtain the subsequent development of blue mold.
VISUAL INSPECTION: Rather irregular cylindrical shape with substantial crust, wrinkled and gray, with blue speckles.
OLFACTORY: The smell is very intense, with a bouquet very special for nose.
TASTE: The flavor is salty and distinct, a little sweet at the end; perceptions in the mouth are rich and intense; very persistent aftertaste.
MATCHING
Goes well with the white wine Parrina Vermentino D.O.C. It is excellent for flavoring sauces: cooking, in fact, enhances the pleasant aroma.
OPTIMAL CONSERVATION
The cheese should be kept in ventilated refrigerator at 4°C. Once engraved the shape, the interior must remain in contact with a transparent plastic film to be changed every 5 days. The cheese can not be frozen or maintained at temperatures above 10°C.

Quantity:
Add To Cart