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Brava Mucca - Organic Seasoned 40-60 days 100% Cow Milk

Gourmet Food

We pride ourselves on selling the greatest delicacies from all around the world. 

Brava Mucca - Organic Seasoned 40-60 days 100% Cow Milk

Brava Mucca.PNG
Brava Mucca.PNG

Brava Mucca - Organic Seasoned 40-60 days 100% Cow Milk

21.45

BRAVA MUCCA
PROCESSING CHARACTERISTICS
It is a seasoned cow caciotta. After being pasteurized, are inserted in cow's milk ferments and rennet: the curd is broken to the size of a walnut. Following the serum is separated and is given the form to cheese. The stewing is not done not to harden the dough too much. The salting is carried out first on one side and the next day on the other one, then the cheese is left to age for 40 days in the cell at 13° C with 80% humidity.
VISUAL INSPECTION: Yellow crust evenly with light streaks of white, compact paste and spread holes.
OLFACTORY: Hints of butter and dried hay.
TASTE: Intense flavor, hints of cut grass and lactic notes.
MATCHING The cheese is very pleasant with a glass of Parrina Sangiovese D.O.C and with not too fat salami.
OPTIMAL CONSERVATION
The cheese should be kept in ventilated refrigerator at 4°C. Once engraved the shape, the interior must remain in contact with a transparent plastic film to be changed every 5 days. The cheese can not be frozen or maintained at temperatures
above 10° C.

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