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Apulian-Style Broccoli Florets in Oil 8.11 0z

Gourmet Food

We pride ourselves on selling the greatest delicacies from all around the world. 

Apulian-Style Broccoli Florets in Oil 8.11 0z

broc 2.PNG
broc 2.PNG

Apulian-Style Broccoli Florets in Oil 8.11 0z


Broccoli florets from Puglia
Broccoli flowers (65%), extra
virgin olive oil (30,%) hot
pepper, unrefined seasalt,
apple cider vinegar, garlic,
lemon juice.
230 g
cod. RAPE0230
box 6 pz
cod. RAPG1600
box 2 pz
1600 g *
These vegetables are a typical variety of our region, Salento. It
is very difficult to translate “cime di rapa” into English, maybe
it can be “turnip tops”. These greens make part of our rural
identity and are very appreciated among all our typical dishes.
They are cultivated starting from October and are picked, in
different steps, from December to March. The time of picking
depends on the variety of the plant and on the technique used.
The tender tops are cut by hand from plants as they keep on
growing: different cutting phases are applied on the same
plant. Once picked, the tops are washed and cleaned from their
hard parts, scalded, seasoned and put in extra-fine-olive-oil.
The tops can be used in different ways. If fried quickly, they can
dress orecchiette (little ears of home-made pasta): a typical
Apulian dish. Very good as hors-d’oeuvre, excellent with meat
or cheeses. They are processed entirely in our farm from fresh
and without the use of preservatives: all Apulia in nature!
in sunflower seed
oil and extra virgin
olive oil


Add To Cart

8.11 oz