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Desserts & Sweets

Torroncino Cream - Hazelnut Spread with Ecuadorian Cocoa | 7.8 oz

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Torroncino Cream - Hazelnut Spread with Ecuadorian Cocoa | 7.8 oz

$20.00

D. Barbero Cioccolateria

For torrone lovers, but not only, the Torroncino Cream represents an alternative way to taste torrone. After a careful research, D. Barbero has come up with a new recipe for a spread cream with 50% hazelnuts * and cocoa from Ecuador.

The creams are ideal to be spread on bread, breadsticks and the taste is considerably exalted if spread on a cracker, pâte brisé and savory baked goods.

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