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Not the usual giandujotti: Barbero revisits the traditional recipe with a higher concentration of hazelnut and cocoa, thus giving a taste more intense and aromatic to the typical Piedmontese chocolates.
Gianduiotti are a typical product of our region, made of a soft gianduja paste. The new recipe is characterized by a higher quantity of Piedmont hazelnut and cocoa paste thus giving it a superb taste.
Displayed price is per pound (lb.).