Pasticceria Bonci

Offspring of the original panbriacone recipe, the Bria are born: 7 marvels of flavor made to always provide a good excuse for giving into temptation. Fruit, white chocolate, liqueur or espresso caoffee in a fluffy pastry - who would dare to call them simple “panettoni”? 

Soft morsels of pear and myriads of dark chocolate chips. Sweet abandon in Williams Pear liquor.

Naturally leavened baked cake with dark chocolate drops, soaked in alcoholic syrup with Williams pear liqueur

Ingredients: bread wheat flour, sugar, butter, pasteurized eggs, candied pear 9% (sugar, pear, wheat glucose syrup), dark chocolate drops 9% min. (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), natural yeast, soaked alcoholic syrup (alc. 14% vol.) (water, sugar, alcohol, Williams pear liqueur 8%,natural flavor: vanilla) 30%, salt.

Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.

Produced without preservatives and colouring.