Pasta & Grains
Tagliatelle al Tartufo | Assorted Sizes
Tagliatelle al Tartufo | Assorted Sizes
La Pasta Di Aldo
Truffle Tagliatelle are a culinary success even when served only with a knob of butter and a sprinkling of a good seasoned cheese. The attractive aftertaste, and never intrusive of the truffle, is enough on its own to satisfy the desire for a good dish. The Truffle Tagliatelle can be enhanced with delicate creams that do not cover the unmistakable fragrance of the truffle, such as a cream with scents of the forest with grated porcini mushrooms or broccoli and taleggio.
INGREDIENTS: DURUM WHEAT SEMOLINA, 32% EGGS, SUMMER TRUFFLE (TUBER AESTIVUM VITT) 3%, TRUFFLE AROMAS, SALT.